NSW food businesses have a responsibility to make sure the food they produce, process, store, distribute and sell is safe and correctly labelled.
If you operate a retail food business that sells food to the public, you should check the requirements for your sector. Retail food businesses include:
- cafes, restaurants and retail outlets
- caterers
- charities, groups and volunteers
- children's services
- home based and mixed businesses
- importers
- markets and temporary events
- mobile food vendors
- school canteens
- seafood retailers
- water carting.
If you operate a business in the food industry, such as production, processing or transport, you should check the requirements for your sector. Industry sectors include:
- dairy
- eggs
- exporters
- manufacturers and wholesalers
- meat
- plant products
- seafood
- shellfish
- vulnerable persons.
Visit the NSW Food Authority website to get started.
Last updated: 7 December 2023