Report the failure of egg stamping equipment

Introduction

You must notify the NSW Food Authority if your egg stamping equipment fails. Reports must be sent within 24 hours of the failure.

What you need

• your licence number
• details of the affected egg brands and licensees
• your contact details
• a summary of the investigation
• the PDF form – 'Notification of Equipment Failure – Egg Stamping'.

How to notify

1. Select the 'Download PDF form' button.
2. Complete the form.
3. Submit your report to the NSW Food Authority.

More information

• You must maintain a copy of the report in your Food Safety Program for further assessment by a Food Safety Officer.
• A grace period from the stamping requirement will be provided for your business, in writing.
• Operations will resume on a date determined by you and the NSW Food Authority, and unstamped eggs are not to be sold beyond this date unless an extension is granted.