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If you’re running a food business, your local council will inspect your premises regularly to check compliance with food safety requirements and standards. 

If your council has opted in to the 'Scores on Doors' food hygiene scoring program, you may be awarded a certificate which can be displayed on your premises and used in marketing materials. 

Visit the NSW Food Authority website to find out more about how to prepare for food inspections.

Last updated: 30 June 2022
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